Matthew and Geraldine are archaeologists. Matt is a very old friend of my very old friend Marina’s partner David, although Matt and David have not seen each other for years, the circumstances of their lives keeping them on very separate islands. Matt came to the small island, Ireland, studied, fell in love, married, had two daughters, got a teaching post, moved near the river, joined a bluegrass band, stayed. David didn’t leave the large island. He kept to California, although he moved further north, worked from home, composed music, fell in love, inherited a stepson, moved to New Mexico, settled in the desert. Stayed.

Every July Matt and Geraldine spend the month digging. For the past two years they have had digs at Bective Abbey on the border between the East and the Midlands. This abbey is the second oldest Cistercian abbey in Ireland, after Mellifont, the mother ship of abbeys. It dates from the mid-twelfth century, which puts it in the Anglo-Norman period. The original church was enormous by any standards, a tribute to God and a place of worship for the several hundred monks who lived there. There is a 15th-century square tower, built for defense purposes, and, after the abbey was dissolved in 1543, there are the chimney and window updates when the monastery became an Elizabethan mansion.
Geraldine (it is her project) is not digging in the abbey grounds. Instead, she is investigating the residual evidence of life around the abbey. The Cistercians were an order that used lay brothers to do the daily work of the abbey, the tilling, the animal husbandry, the cutting of fuel, the hauling of water. The monks’ job was to pray, but of course they also ate, and this would be courtesy of their less well-fed help on the outside of the abbey, the same pattern we see everywhere in the world, from the tip of Africa to the missions along the El Camino Real.
The goal is to dig below the lowest surface of human impact. Once they get to virgin soil, they have hit bottom in the best sense of the phrase; they have excavated the entire human impact on the land. The dig includes a number of students, many of them from American universities, who come to get practical experience for the twenty days of the dig. The most conscientious of them wield the shovels and the picks, steer the wheelbarrows across the uneven grass, sift through the detritus tossed by the diggers in search of the odd bone or bit of pottery. As everywhere, there are the usual cohorts of students whose motives for being there are not entirely connected with archaeology. There are the talkers, the poseurs, the ones who brownnose by lending their gloves to the newcomer when Geraldine asks, then, when Geraldine is out of hearing, ask for them back. Besides students there are many volunteers who come, some for the day, some for most of the month. There is a man with his two boys; they are Irish speakers, and it is wonderful to hear them talking in that language that sounds like no other language I have heard. There are dogs running about, and friends who show up right at teatime with no intention of being put to work. Families come, say hi, look in the find buckets, then have a picnic on the abbey lawn. Visitors drop by; someone’ But despite all this the dig gets done, and at the end of it everyone will spend the final day filling in the holes. The goal is to leave no trace, but of course this dig will leave marks just like the ones that are being investigated now, so that in a few hundred years it is easy to imagine a group of academics puzzling over why these clean, straight trenches were dug in precisely the locations they were.

For my induction into the archaeology brigade Geraldine hands me a bucket, shovel and trowel, points to a section of wall along one of the three main cuttings, and tells me to keep my face straight and my bottom clean, which are the cardinal rules of digging. For the next two or three of hours I scrape at the wall with the trowel, hoping I am not destroying critical evidence. This is the kind of obsessive job that I can throw myself into; I have to keep reminding myself that I can’t stay all week, or even all day, to work on this wall. From the next cutting Matt asks me if I’ve found anything yet. When I admit that I have not, he tells me I will be fired if I don’t come up with anything by tea break. Five or ten minutes later I do find a small shard of pottery, the ribbed decoration along the edge clearly visible. By lunchtime my treasures have grown to include several shards of pottery, a small piece of bone, a nail and a lovely bit of cow molar. These wonders go into a find bucket, numbered with the area of the cutting. The numbers will be recorded on a map, and every inch of the cutting will be photographed. In our cutting the major find was a small bit of broken chisel, about 3 inches long and maybe half an inch wide. The exact position of this plum was measured and the chisel itself put into a plastic bag like the evidence bags the police are always pulling out on cop shows.
Matt and Geraldine’s two daughters work with them on the site, making this a true family adventure. At dinner they share stories of the various students and volunteers who come to the dig. This dig is Helen’s fifth, although last year she was on the site for only a few days; she was otherwise occupied with watching Americans, presumably young ones in need of a babysitter. She is about to go on a six-month trek in the Ecuadorean rain forest and has just been kitted out with a long list of necessary supplies like instant-dry underwear and collapsible water bottles. Nora is off to university in England in the fall. She is passionate about radio; her dream job is to be a producer for BBC4. She is hoping to do a semester abroad on the West Coast in 2012. Nora is the health and safety point person, a job that involves, among other tasks, showing Americans a picture of nettles and organizing the tea squad. She has prepared a detailed outline of how to prepare the tea, including an instruction for the tea person to stand at the edge of the field near the cuttings and yell TEEEAAAAA. This happens three times a day, at 11, 1, and 3:30.
Tea is served in battered metal pots. It is thick and requires lots of milk. We drink from ceramic mugs—tea is never served in paper cups in Ireland, although the idea of coffee to go is beginning to catch on. There are loads of biscuits to go with the tea. Geraldine said that on this dig she noticed early on that the biscuits were disappearing at an alarming rate. They soon discovered that, in an eerie echo of Cistercian practice with the lay brothers, a woman who was offering a B&B service to many of the students was not feeding them adequately. They were getting cold cereal for breakfast, jam sandwiches for lunch, and a thin mixture of rice and curry sauce for dinner. Later they would see the woman and her daughter dining on lamb shanks. New rooms were sorted out for the students and this Dickensian scenario was quickly rectified, with the side benefit that the biscuits are now lasting longer.

I drive back through Trim, passing the castle and their own beautiful abbey ruins. I haven’t had much reason to take the route that I took nearly every day when I first got to Ireland last year, as I made the 45-minute drive between my tiny lodging in Trim and the house where my mother was born. I had forgotten how lush the roads were, but the route was entirely familiar, as if I had known it forever.